To order, just drop me an email through mabellew@gmail.com specifying the details. The cakes can usually be delivered within KT1, Central London and Greater London-South (at a charge depending on the area- to be discussed on submission of the order), or collected.
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FRAISIER.........................................(16cm dia/serves 8) £20
classic French cake; enriched genoise sponge with strawberries and creme mousseline filling; finished with marzipan plaque and rose; traditional piping reads Frasier
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 | SABRINA..........................................(16cm dia/serves 8) £20
classic French cake; very light sponge and strawberry cream layered cake on a sweet pastry base; finished with a chocolate and marzipan plaque, and toasted almonds; available in mango, peach, pear (extra £3) and mixed berries
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 | OPERA.....................(approx 20cm by 30cm/serves 15) £35 classic French cake; almond sponge layers infused with coffee, with ganache and coffee buttercream |
 | CHOCOLATE AND FRUIT JELLY ENTREMET.....................................(16cm dia/serves 8) £20 dark or white chocolate mousse in a biscuit sponge lined with flaked almonds and a fruit jelly insert of your choice: strawberry; mixed berries; peach; mango and orange; peach; apple and boysenberry |
 | SAGO PUDDING ENTREMET.........(16cm dia/serves 8) £20
salted coconut mousse in a biscuit sponge with a gula melaka and sago pearl jelly insert; finished with a gula melaka jelly; highly recommended!
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 | YAM CHARLOTTE...........................(16cm dia/serves 8) £20
yam cream in a biscuit sponge and topped with a salted coconut jelly; made from REAL yams, steamed and mashed with no artificial colourings hence the lack of purple
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